Week 3- Meal #2 Gourmet Burger Night

 It's sooooo nice to eat outside right now.  Well it was last week when it was in the 80s and all of us were doing the "hmmm so do I wear something warm and sweat to death later or leave looking like a Floridian who doesn't own a  jacket" debate while getting dressed.

Grilling burgers is fast and gourmet burger night is so much fun for everyone!  Matt really gets into adding new things to his burger and I'm willing to bet so do bigger kids. Even better, it really doesn't even seem like cooking for this meal depending on what toppings you use so make this one night you really don't feel like dealing with dinner and it will be a huge hit.  Get crazy and serve baked beans if you want.  

• We use frozen premade burgers for this.  With a million toppings it doesn't have to be top quality.
• Ideas for gourmet toppings: avocado, tomatoes, bell peppers, cheese, caramelized onions, jalapenos, bacon, and of COURSE the ultimate topper A FRIED EGG.  
• We skip the buns but you just go riiiiight ahead.   

Baked Sweet Potato Fries

• You can buy these frozen at Aldi or anywhere.  
• Follow the directions on the bag.  We like to sprinkle a little cajun seasoning on at the end.  You can also do cinnamon/sugar and Parmesan is surprisingly tasty on them. 

PREP TIME:  Depends on your toppings.  I'd say 15 min tops.
COOK TIME:  Under 20 min