Get out your knife sharpener and prepare to butcher another butternut squash. Some people recommend using a rubber mallet to help drive the knife through the darn thing. I think the easiest way is putting them in the microwave for a few minutes to help soften it before trying to cut it. That works but then it is really hot inside and you need to wear gloves to hold it safely to cube it. This video shows you how NOT to do it. Really, Michelle with perfect hair? The video cuts off at least 4 times, she makes a huge mess, and her cubes are uneven. Martha Stewart would be aghast. In case you were wondering- no I will not be posting my youtube either. It would not be good for either of us.
Crockpot Chicken with Butternut Squash, Pears and
Cranberries
Source: Sooopaleo.com
Recipe type: Crockpot
Prep time:
Cook time:
Total time:
Serves: 4-6
Ingredients
- 1 butternut squash (1.5 lbs.), cubed
- 1 cup frozen onion seasoning blend
- 1 bosc pear, sliced (we will use pears again next week so buy a small bag)
- 1 cup cranberries (fresh or dried does not matter)
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup veggie or chicken broth
- 2 bay leaves
- 1 tsp Sea salt
- 1 tsp pepper
- 2 tsp garlic powder
- 2 tsp cinnamon
Instructions
- Layer squash cubes at the bottom of the crockpot.
- Put half of the onions, pears, and cranberries on top.
- Add 1 bay leaf and some spices.
- Arrange a layer of chicken on top of the spices.
- Add another layer of spices and the second bay leaf on top of the chicken.
- Add the remaining onion, pear, and cranberries.
- Pour the broth over the mixture.
- Cook on low for 6-8 hours.
This recipe really is good all by itself. If you wanted to add something extra maybe bake up a few yeast rolls to use to sop up the delicious sweet gravy goodness and take the paleo right out of it :)
Crockpot Chicken with Butternut Squash, Pears and Cranberries
Source: Sooopaleo.com
Recipe type: Crockpot
Prep time:
Cook time:
Total time:
Serves: 4-6
Ingredients
- 1 butternut squash (1.5 lbs.), cubed
- 1 sweet onion, sliced
- 1 bosc pear, sliced
- 1 cup raw cranberries
- 1.5 lbs boneless, skinless chicken breasts (cut into halves or quarters)
- 1 cup veggie or chicken broth
- 2 bay leaves
- 1 tsp Sea salt
- 1 tsp pepper
- 2 tsp garlic powder
- 2 tsp cinnamon
Instructions
- Layer squash cubes at the bottom of the crockpot.
- Put half of the onions, pears, and cranberries on top.
- Add 1 bay leaf and some spices.
- Arrange a layer of chicken on top of the spices.
- Add another layer of spices and the second bay leaf on top of the chicken.
- Add the remaining onion, pear, and cranberries.
- Pour the broth over the mixture.
- Cook on low for 6-8 hours.
Source: Sooopaleo.com
Recipe type: Crockpot
Prep time:
Cook time:
Total time:
Serves: 4-6
Ingredients
- 1 butternut squash (1.5 lbs.), cubed
- 1 sweet onion, sliced
- 1 bosc pear, sliced
- 1 cup raw cranberries
- 1.5 lbs boneless, skinless chicken breasts (cut into halves or quarters)
- 1 cup veggie or chicken broth
- 2 bay leaves
- 1 tsp Sea salt
- 1 tsp pepper
- 2 tsp garlic powder
- 2 tsp cinnamon
Instructions
- Layer squash cubes at the bottom of the crockpot.
- Put half of the onions, pears, and cranberries on top.
- Add 1 bay leaf and some spices.
- Arrange a layer of chicken on top of the spices.
- Add another layer of spices and the second bay leaf on top of the chicken.
- Add the remaining onion, pear, and cranberries.
- Pour the broth over the mixture.
- Cook on low for 6-8 hours.
Crockpot Chicken with Butternut Squash, Pears and Cranberries
Source: Sooopaleo.com
Recipe type: Crockpot
Prep time:
Cook time:
Total time:
Serves: 4-6
Ingredients
- 1 butternut squash (1.5 lbs.), cubed
- 1 sweet onion, sliced
- 1 bosc pear, sliced
- 1 cup raw cranberries
- 1.5 lbs boneless, skinless chicken breasts (cut into halves or quarters)
- 1 cup veggie or chicken broth
- 2 bay leaves
- 1 tsp Sea salt
- 1 tsp pepper
- 2 tsp garlic powder
- 2 tsp cinnamon
Instructions
- Layer squash cubes at the bottom of the crockpot.
- Put half of the onions, pears, and cranberries on top.
- Add 1 bay leaf and some spices.
- Arrange a layer of chicken on top of the spices.
- Add another layer of spices and the second bay leaf on top of the chicken.
- Add the remaining onion, pear, and cranberries.
- Pour the broth over the mixture.
- Cook on low for 6-8 hours.
Crockpot Chicken with Butternut Squash, Pears and Cranberries
Source: Sooopaleo.com
Recipe type: Crockpot
Prep time:
Cook time:
Total time:
Serves: 4-6
Ingredients
- 1 butternut squash (1.5 lbs.), cubed
- 1 sweet onion, sliced
- 1 bosc pear, sliced
- 1 cup raw cranberries
- 1.5 lbs boneless, skinless chicken breasts (cut into halves or quarters)
- 1 cup veggie or chicken broth
- 2 bay leaves
- 1 tsp Sea salt
- 1 tsp pepper
- 2 tsp garlic powder
- 2 tsp cinnamon
Instructions
- Layer squash cubes at the bottom of the crockpot.
- Put half of the onions, pears, and cranberries on top.
- Add 1 bay leaf and some spices.
- Arrange a layer of chicken on top of the spices.
- Add another layer of spices and the second bay leaf on top of the chicken.
- Add the remaining onion, pear, and cranberries.
- Pour the broth over the mixture.
- Cook on low for 6-8 hours.
Crockpot Chicken with Butternut Squash, Pears and Cranberries
Source: Sooopaleo.com
Recipe type: Crockpot
Prep time:
Cook time:
Total time:
Serves: 4-6
Ingredients
- 1 butternut squash (1.5 lbs.), cubed
- 1 sweet onion, sliced
- 1 bosc pear, sliced
- 1 cup raw cranberries
- 1.5 lbs boneless, skinless chicken breasts (cut into halves or quarters)
- 1 cup veggie or chicken broth
- 2 bay leaves
- 1 tsp Sea salt
- 1 tsp pepper
- 2 tsp garlic powder
- 2 tsp cinnamon
Instructions
- Layer squash cubes at the bottom of the crockpot.
- Put half of the onions, pears, and cranberries on top.
- Add 1 bay leaf and some spices.
- Arrange a layer of chicken on top of the spices.
- Add another layer of spices and the second bay leaf on top of the chicken.
- Add the remaining onion, pear, and cranberries.
- Pour the broth over the mixture.
- Cook on low for 6-8 hours.
Crockpot Chicken with Butternut Squash, Pears and Cranberries
Source: Sooopaleo.com
Recipe type: Crockpot
Prep time:
Cook time:
Total time:
Serves: 4-6
Ingredients
- 1 butternut squash (1.5 lbs.), cubed
- 1 sweet onion, sliced
- 1 bosc pear, sliced
- 1 cup raw cranberries
- 1.5 lbs boneless, skinless chicken breasts (cut into halves or quarters)
- 1 cup veggie or chicken broth
- 2 bay leaves
- 1 tsp Sea salt
- 1 tsp pepper
- 2 tsp garlic powder
- 2 tsp cinnamon
Instructions
- Layer squash cubes at the bottom of the crockpot.
- Put half of the onions, pears, and cranberries on top.
- Add 1 bay leaf and some spices.
- Arrange a layer of chicken on top of the spices.
- Add another layer of spices and the second bay leaf on top of the chicken.
- Add the remaining onion, pear, and cranberries.
- Pour the broth over the mixture.
- Cook on low for 6-8 hours.
Source: Sooopaleo.com
Recipe type: Crockpot
Prep time:
Cook time:
Total time:
Serves: 4-6
Ingredients
- 1 butternut squash (1.5 lbs.), cubed
- 1 sweet onion, sliced
- 1 bosc pear, sliced
- 1 cup raw cranberries
- 1.5 lbs boneless, skinless chicken breasts (cut into halves or quarters)
- 1 cup veggie or chicken broth
- 2 bay leaves
- 1 tsp Sea salt
- 1 tsp pepper
- 2 tsp garlic powder
- 2 tsp cinnamon
Instructions
- Layer squash cubes at the bottom of the crockpot.
- Put half of the onions, pears, and cranberries on top.
- Add 1 bay leaf and some spices.
- Arrange a layer of chicken on top of the spices.
- Add another layer of spices and the second bay leaf on top of the chicken.
- Add the remaining onion, pear, and cranberries.
- Pour the broth over the mixture.
- Cook on low for 6-8 hours.
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