Yes, it has been a month since the last blog post. We had a lovely December enjoying the croup, cutting 6 teeth, two colds and serious pneumonia that kept the little guy out of school for over three weeks. Thankfully, we are all feeling great in 2015 and it is time to get this party started up again! I have missed cooking and writing! One of my resolutions is to start taking pictures as I cook. We'll see how that goes. The other food bloggers I follow occasionally admit to making the same dish 4x in a day just to get the perfect picture. Mama ain't got time for all that. I'll be doing good to at least move the rest of the junk out of the view of the camera and wipe off the counter. Heck, I'll be doing good to charge the camera.
Two things you should grab a bunch of cans of at Aldi this week: salsa style canned tomatoes, green chilies and mexican corn. I usually just get an entire flat of 12 when they have these on sale. Mr. Eats a Dozen Eggs a Day uses them up like wildfire. In case you forgot, the specials start running on Wednesday so if you want the best selection before it runs out try to get there mid-week! If you have room to grab two pork butts and freeze one of them go for it because at $1.99/lb that's a great deal!
Mexican Shredded Chicken Taco Bowls
10 bean soup
Slow Cooker Pork Butt &
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